Chicken Chingu first opened its doors March 2020. At the height of a pandemic, Chicken Chingu opened its first pick-up station; eventually cloud kitchen at Poblacion, Makati.

Chicken Chingu was born from our passion to create delicious and high quality dishes. Combined with Filipinos love for Fried Chicken and the Korean wave culture, specifically catering to Filipinos looking for a great dining experience at home using delivery services. The team found itself working on perfecting beer battered boneless Fried Chicken and several delicious flavors, including our best selling Jack Daniel’s and Buffalo Blue Cheese towards the opening.

Fast forward to today – Chicken Chingu has 9 Branches across Metro Manila, with continuous plans of expansion rolling out. It also gave birth new brands such as Buns and Burgers (5 Branches) Katsu-Sama (6 Branches). Through our customer, our fellow chingus, we strive to be reminded everyday to fry and mix our sauces towards their wants and needs. We understand that only serving delicious and high quality food, while providing great customer service is the goal for leaving our fellow Chingus with an fun, enjoyable and fulfilled experience be it inside our stores or at the comfort of their homes.